Bell Pepper Nachos

Treat yourself to these scrumptious Bell Pepper Nachos! These delicious Mini Pepper Loaded Nachos are the perfect party appetizer ... so easy to make and the perfect bite-sized snack!

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When it comes to game day, you can usually find me by the snack table. Sure, I'll keep tabs on the action, but I'm generally more interested in the food!

When I'm hosting (or even just bringing a dish to someone else's party), I love serving something creative. People always go crazy for a unique twist on classic game day recipes, like these Bell Pepper Nachos!

If you're looking for a crowd-pleasing appetizer, these Mini Bell Pepper Nachos are it! Each of these cute, colorful peppers is stuffed with a decadent, creamy filling, baked to perfection, then served with the tastiest toppings.

Are you like me, and eat with your eyes first? Then you won't be able to resist these bright, colorful nachos. And of course, they're super scrumptious and easy to make, too!

Ready to start eating? You'll find all the recipe details below, so just keep scrolling!

P.S. I'm joining with some of my fave food bloggers today to bring you tons of mouthwatering game day recipes! Check them out after the recipe card.

Ingredients

This yummy nachos are made with simple ingredients! Here's what you'll need:

• Peppers - To start, you'll need a bag of mini peppers. These petite peppers make a delicious alternative to classic tortillas chips, plus they're just so colorful and fun to eat.
• Filling - The creamy filling puts these nachos over the top! It's made with a combination of cream cheese, cheddar, spices, green onions, black beans, corn, and for a little kick, some pickled jalapeños.
• Toppings - What are nachos without the toppings?! For this recipe, I used tomatoes, avocado, cilantro, and more jalapeño, plus a side of salsa for dipping. Feel free to use your favorites though.

You'll Also Need

You'll need a medium bowl to prepare the filling, plus a large baking sheet (these Circulon pans are my fave!) to make the Mini Pepper Nachos.

How to Make Bell Pepper Nachos

This Nacho Stuffed Peppers recipe is fun and easy to make. You'll find a detailed recipe card below, but here's an overview of the steps:

1. Prep the peppers. Start by cutting the peppers in half, then remove the seeds and membranes from the inside. Place the peppers in a single layer on a baking tray (or two, if necessary). Set aside.
2. Make filling. Mix the cream cheese, cheddar, and spices together, then stir in the green onions, black beans, corn, and jalapeños. Season this mixture to taste with salt.
3. Stuff the peppers. Add the filling to the peppers, then top them with more cheese.
4. Bake + serve. Cook the peppers until everything is hot. Then served them topped with tomatoes, avocado, fresh cilantro, and jalapeños slices. Tip: If you're grilling, place the peppers in a grill basket, and cook them on a hot grill instead for a delicious smokey flavor.

And that's all there is to it! Like most nachos, these Mini Bell Pepper Nachos are messy. So grab some napkins and dig in!

Tip: You can easily adjust the spiciness by adding more (or less) jalapeños to taste. You could also leave out the jalapeños all together, or replace them with milder canned green chilies. 

Serving Suggestions

These Bell Pepper Nachos make a wonderful appetizer for any party! Add some salsa for dipping, and it's time to eat. Pair them with my Easy Beergaritas or my Spicy Palomas, and you have a party. They're delish served with other Mexican-inspired and Tex Mex recipes too, these crunchy Black Bean Tacos, Black Bean Cream Cheese Enchiladas, Veggie Fajitas, Veggie Taco Casserole, or Mexican Lasagna! For something lighter, pair them with this Tex Mex Sweet Potato Salad or this Mexican Kale Salad.

Storage

If you have leftover Pepper Nachos, store them in an airtight container in your refrigerator. They will stay fresh for about three days. Reheat gently in your microwave before eating.

Related Recipes

If you're looking for more mini pepper recipes, make sure to check out my Feta Stuffed Peppers next! You'll love these Tex Mex recipes, too:

• Texas Nachos
• Buffalo Tater Tot Nachos
• The BEST Guacamole
• Black Bean Taquitos
• Corn and Black Bean Salsa
• Watermelon Salsa
• Baked Black Bean Dip
• Roasted Veggie Quesadillas
• Mini Tostadas

Print Recipe SaveSaved!

5 from 1 vote

Bell Pepper Nachos

These delicious Mini Bell Pepper Nachos are the perfect party appetizer!

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

Course: Appetizer

Cuisine: Mexican, Tex Mex

Servings: 8 to 10 servings

Calories: 280kcal

Author: Ginnie

Ingredients

• nonstick cooking spray
• 1 pound (454 grams) mini peppers
• 6 ounces (170 grams) cream cheese, at room temperature
• 1 ½ cups shredded sharp cheddar cheese, divided
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• 2 large green onions, thinly sliced
• 1 (15-ounce / 425 gram) can black beans, drained and rinsed
• ½ cup corn
• 2 tablespoons chopped pickled jalapeños
• kosher salt

For Serving:

• 1 large plum tomato, seeded and diced small
• 1 avocado, diced
• ¼ cup chopped cilantro
• picked or fresh jalapeño slices, to taste
• salsa

Instructions

• Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray.
• Slice tops off peppers, then cut in half and pull out seeds. Place on baking sheet (cut side up). Set aside.
• Mix cream cheese, cheddar (reserve ½ cup), and spices until well combined.
• Stir green onions (reserve ½ of green tops), black beans, corn, and jalapeños into cream cheese. Season to taste with salt.
• Fill peppers with cream cheese mixture, then sprinkle with reserved cheese.
• Bake peppers for about 10 minutes or until hot.
• Sprinkle hot peppers with tomato, avocado, cilantro, jalapeño slices, and green onions, then serve with salsa for dipping. Enjoy!

Nutrition

Calories: 280kcal

Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

More Game Day Recipes

Now that I've wet your appetite with my Mini Bell Pepper Nachos, check out these amazing recipes from my fellow bloggers, too:

• Skillet Sausage Dip by A Joyfully Mad Kitchen
• Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering
• Crispy Baked Buffalo Wings by Camp Brighton
• Blackberry BBQ Sticky Wings by Around My Family Table
• Cheesy Pull Apart Garlic Bread by Beer Girl Cooks
• Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
• Chicken Spinach & Artichoke Dip French Bread by Cake 'n Knife
• Cuban Sandwich Quesadillas by Casa de Crews
• Grilled Asparagus Spears by Celebrating Family
• Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla
• Easy chicken roll ups with cream cheese and veggies by Family Food on the Table
• Bottled Tailgate Cocktails by Feast + West
• Loaded Guacamole by foodbyjonister
• Cincinnati Nachos by Foodtastic Mom
• Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
• Grilled Shrimp Pizza by Glisten and Grace
• Loaded Tailgate Tots by Life's Ambrosia
• Tailgate Tacos by Lizzy is Dizzy
• Nashville Hot Chicken Wings by Loaves & Dishes
• Tailgate Bloody Marys by Loves Food, Loves to Eat
• Bacon Wrapped Tater Tots by Me and My Pink Mixer
• Crab Pretzels by Mom's Messy Miracles
• Hot Bacon Dip by Nik Snacks
• Build Your Own Bloody Mary Bar by Off the Eaten Path
• Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
• Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
• Bacon-Wrapped Cheeseburger Bites by The BakerMama
• Buffalo Chicken Pasta Salad by The Creative Bite
• Old Bay Trail Mix by The Culinary Compass
• Blackened Shrimp Tacos by The Speckled Palate

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