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    Home » Recipe » Breakfast » Strawberry Baked Oatmeal

    Strawberry Baked Oatmeal

    Published Jul 21, 2025 · Updated Jul 21, 2025 by Ginnie · Leave a Comment

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    Wake up to this scrumptious Strawberry Baked Oatmeal! This easy recipe is loaded with fresh strawberries and so delicious. Just as perfect for busy weekdays (great for meal prep) as it is for for lazy weekend breakfasts and brunches!

    A pan of the finished breakfast recipe and a napkin on a marble counter.

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    Ginnie's Take

    I love oatmeal in all it's various forms (classic porridge, overnight oats, etc.), but whenever I need to use up lots of fruit, I always make baked oats. This easy breakfast bake is hearty, yet healthy, and it's super tasty, too. You can make it will many different fruits, but in spring and summer this Strawberry Baked Oatmeal is a favorite!

    Why You'll Love This Recipe

    • Delicious + Cozy - This healthy breakfast is the perfect combination of fresh, flavorful strawberries and comforting, hearty oatmeal. Yum!
    • Easy to Make - You won't find any fancy techniques here. Just stir the ingredients together, then bake. So simple and easy to customize according on what's in your pantry / fridge.
    • Great Make Ahead Breakfast - This is one of those breakfast foods that's just as delicious the second or third day, making it ideal for busy mornings and meal prep!
    Jump to:
    • Ginnie's Take
    • Why You'll Love This Recipe
    • Ingredients
    • How to Make Baked Strawberry Oatmeal
    • Variations
    • Serving Suggestions
    • Storage
    • Related Recipes
    • Strawberry Baked Oatmeal
    A bowl of the finished recipe on a checked napkin.

    Ingredients

    This yummy breakfast recipe uses basic, easy to find ingredients! Here's what you'll need:

    • Berries - You'll need some fresh strawberries, of course. Choose the sweetest, most flavorful ones you can find for the best results.
    • Oats - Old fashioned rolled oats work best for this recipe. Avoid using quick cooking, instant, or steel cut oats. They cook at a different rate, and they won't have the same texture.
    • Nuts - Chopped walnuts add a lovely textural contrast to the softer oats, as well as a nutty flavor. Other nuts will also work, or you can leave them out if you prefer.
    • Sweetener + Flavorings - You'll sweeten the oats with maple syrup, and you'll flavor it with a delicious + cozy combo of vanilla extract and cinnamon.
    • Milk - Use 2% or whole milk for the best results. Plant based milks work equally as well. I usually use my favorite soy milk.
    • Eggs - You'll need two large eggs to bind the other ingredients together.
    • Leavener - A little baking powder lightens the texture and helps the oats rise as they bake.
    • Salt - I recommend using kosher salt for this recipe. You need just a touch to enhance the other flavors.

    This breakfast bake is naturally vegetarian, and it's easy to customize for other diets. Check out the Variations section below for tips on adapting the recipe to a gluten free, vegan, and / or dairy free diet.

    You'll Also Need

    You'll need a sharp knife, measuring cups, and a large bowl to mix everything together. To bake the oats, grab a square baking dish. I used my favorite Emile Henry square baker, which looks greats on the table, and it's super easy to clean, too.

    Strawberry Baked Oatmeal ingredients arranged together on a marble counter.

    How to Make Baked Strawberry Oatmeal

    This mouthwatering strawberry breakfast recipe couldn't be easier to make! You'll find a recipe card with measurements below, but here's a quick overview of the steps:

    1. Mix dry ingredients. Begin by combining the oats, baking powder, cinnamon, and salt.
    2. Stir in wet ingredients, berries, and nuts. Mix in the milk, eggs, maple syrup, and vanilla extract. Then stir in the strawberries and nuts.
    3. Transfer to baking dish. Spray your baking dish with nonstick baking spray, then add the oat mixture in an even layer.
    4. Bake. Cook the oats until they are golden brown and the center is set.

    Okay, time to enjoy your Strawberry Baked Oatmeal! Wasn't that simple to make?

    PRO TIP: For an extra cute touch, decorate the top of the oats with these adorable and easy to make strawberry hearts before baking!
    A photo collage showing how to make Strawberry Baked Oatmeal step by step.

    Variations

    This Strawberry Oatmeal Bake is fun and easy to customize! Here are a few ideas to try:

    • Fruit - Have other fruit or berries on hand? Mix them in along with the strawberries.
    • Frozen Fruit - Substitute frozen strawberries for the fresh berries.
    • Nuts - Feel free to replace the walnuts with other nuts, such as pecans, pistachios, or almonds. You could also skip the nuts altogether, if you prefer.
    • Sweetener - Swap out the maple syrup for honey or brown sugar.
    • Spices - Experiment with other warm spices, such as cardamom, ginger, or nutmeg.
    • Chocolate - Stir in chopped chocolate for a special treat.
    • Peanut Butter - Swirl in a few tablespoons of peanut butter before baking (or drizzle over the top before serving) for a PB&J inspired version.
    • Gluten Free - Although oats are naturally gluten free, there is a risk of cross contamination. If you have an allergy, make sure to use specially marked GF oats.
    • Vegan - For a vegan / dairy free option, use plant based milk (I typically use soy milk, but any kind works) and skip the eggs (or use a vegan egg replacement).
    • Cups - Bake individual servings of this recipe by cooking it in a nonstick muffin pan (or easy-to-clean silicone cups). Spray the cups well with nonstick spray first, and only fill them about three-quarters full. Cut the baking time by about 10 to 15 minutes (watch closely).
    A serving of the oatmeal bake topped with yogurt and fresh strawberries.

    Serving Suggestions

    Serve this Baked Strawberry Oatmeal hot, and enjoy it plain or heaped with toppings. A spoonful of yogurt is always delicious, as is extra berries and nuts. You could also add a little milk, especially if you prefer a more traditional oatmeal texture. This recipe is lightly sweetened, but you can drizzle the oats with maple syrup or honey, or top then with a sprinkle of brown sugar, if you need to satisfy a sweet tooth.

    Storage

    Store leftovers in an airtight container in your refrigerator for up to four days. Rewarm gently in your microwave before serving. If you'd like to freeze these baked oats, divide it into single servings first. That way, you can pull out an individual serving whenever you need a quick breakfast.

    A closeup of the finished Baked Strawberry Oatmeal.

    Related Recipes

    Looking for similar breakfast ideas? Try these recipes, too:

    • Serve basic Baked Oatmeal recipe plain or customize it with your favorite toppings and mix-ins!
    • This Baked Berry Oatmeal is a must make for berry fans.
    • Are you a peach lover? You won't be able to resist this yummy Peach Baked Oatmeal!
    • This Blueberry and Banana Baked Oatmeal has a wonderful flavor, and it's packed with fresh fruit.
    • Craving fall flavors? Then you have to try this Baked Apple Oatmeal and this Pumpkin Baked Oatmeal!

    Searching for more strawberry breakfast recipes? Try my Strawberry Overnight Oatmeal, Strawberry Freezer Jam, Strawberry Compote (makes an amazing pancake or waffle topping), Berry Yogurt Parfaits, Strawberry Banana Bread, and Strawberry Green Smoothie recipes next!

    A bowl of the oats next to the baking dish on a marble counter.
    A pan of Strawberry Baked Oatmeal next to a checked napkin.
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    Strawberry Baked Oatmeal

    Treat yourself to this easy and delicious Baked Oatmeal with Strawberries!
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Total Time50 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 6 servings
    Calories: 279kcal
    Author: Ginnie

    Ingredients

    • nonstick cooking spray
    • 2 cups old fashioned rolled oats
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking powder
    • ½ teaspoon kosher salt
    • 2 cups milk
    • 2 large eggs, lightly beaten
    • ¼ cup maple syrup
    • 1 teaspoon vanilla extract
    • 2 cups sliced strawberries
    • ½ cup chopped walnuts

    Equipment

    • 8 x 8-inch Baking Dish

    Instructions

    • Preheat oven to 350°F (175°C). Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
    • Stir together oats, cinnamon, baking powder, and salt in a large bowl.
    • Mix in milk, eggs, maple syrup, and vanilla extract.
    • Add strawberries and walnuts, then mix well.
    • Transfer mixture to prepared baking dish, then bake until top is lightly browned and oats are set (about 40 to 45 minutes).
    • Serve baked oatmeal hot or warm. Enjoy!

    Notes

    For best results, use 2% or whole milk. Plant based milks also work great (I typically use unsweetened soy milk).
    Serve plain or topped with yogurt, fresh fruit, and / or nuts. For a sweeter flavor, drizzle with maple syrup or honey, or sprinkle with brown sugar, before serving.
    Make sure to read the info before this recipe card for helpful tips, recipe variations, and more!

    Nutrition

    Calories: 279kcal
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    A pan of Strawberry Baked Oatmeal and a checked napkin on a marble counter.
    Strawberry Baked OatmealStrawberry Baked Oatmeal
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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