Learn how to make the BEST Roasted Cherry Tomatoes! This easy recipe uses simple ingredients, yet it's loaded with flavor. Enjoy the tomatoes on their own, or use them in sandwiches, pasta, and more!
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Ginnie's Take
Wondering what to do with lots of cherry tomatoes? Then I've got the perfect recipe for you! I tend to stock up on mini tomatoes with every grocery run / farmers market trip. They're just so cute, irresistible, and delicious, that it's easy to go overboard. While I definitely enjoy snacking on them, I love make these amazing Roasted Cherry Tomatoes just as much! I've made this recipe countless times, and it's truly a favorite.
Why You'll Love This Recipe
- Delicious Flavor - These roasted tomatoes are absolutely mouthwatering! Roasting the tomatoes concentrates their sweet, savory flavor, making them super tasty.
- Easy to Make - This recipe uses just a few basic ingredients, and it takes minutes to throw together.
- Versatile - Enjoy the tomatoes as-is (they make a yummy side dish), or add them to other dishes, like pasta, sandwiches, and more!
Jump to:
Ingredients
You'll need just few simple ingredients to make this easy cherry tomato recipe:
- Tomatoes - For the best results, make this recipe with the freshest, sweetest cherry tomatoes you can find.
- Herbs - Choose your favorite fresh herbs for this recipe! I used thyme and rosemary, but basil would be delish, as would other herbs (like chives, parsley, sage, oregano, and more).
- Garlic - The tomatoes are slow roasted with fresh garlic, which adds a wonderful savory flavor.
- Olive Oil - You'll toss the tomatoes with extra virgin olive oil before cooking them.
- Salt + Pepper - I recommend using freshly ground pepper and kosher salt.
This recipe is naturally vegetarian, vegan, dairy free, nut free, and gluten free, so everyone at your table can enjoy it!
You'll Also Need
Grab a sharp knife to prep the herbs, a garlic press for the garlic, and a large baking sheet to roast the tomatoes.
How to Make Roasted Cherry Tomatoes
These Roasted Mini Tomatoes couldn't be easier to make! You'll find a detailed recipe card below (with measurements), but here's a quick overview of the steps:
- Mix tomatoes and oil. On a large baking sheet, combine the tomatoes and olive oil, then season with salt and pepper. Mix well. Tip: I like to roast the tomatoes whole (they stay juicier), but you can cut them in half, if you prefer. Just keep in mind that they may not take as long to cook.
- Roast. Transfer the tomatoes to your oven, then bake them for 10 minutes. Some of the tomatoes should be starting to pop.
- Stir in garlic. Mix in the minced garlic, then stir well. Continue roasting the tomatoes until they are shriveled and tender.
- Add herbs. Stir in the fresh herbs and season to taste with additional salt and pepper.
So simple, right? And after just one taste, you are going to fall in love with these scrumptious Baked Cherry Tomatoes!
Variations
You can make this recipe with any type of small tomato. Grape tomatoes work great! Experiment with different varieties of herbs, such as rosemary, thyme, basil, parsley, sage, chives, or oregano. Toss with this yummy Pesto Dressing before serving.
How to Use
This yummy Oven Roasted Cherry Tomatoes recipe is so versatile! I used them to make a delicious Tomato Tartine (pictured below) and this Quinoa with Roasted Tomatoes, Kale, and Feta, but there are so many ways to serve them:
- Appetizer - Pair the tomatoes with crusty bread or with Homemade Crostini (or Garlic Crostini) for an easy summer appetizer.
- Side Dish - Serve this recipe alongside any summer main dish, such as this Pesto Gnocchi or this Mushroom Kale Quiche.
- Breakfast - Add them to omelettes or scrambled eggs, or use them as a savory topping for pancakes, waffles, or oatmeal.
- Pasta - Mix the tomatoes with pasta for a quick dinner (perfect for busy weeknights!). Try them in this Tomato Basil Pasta or this easy Vegan Pasta Salad. You could even add them to a Vegetarian Lasagna!
- Sandwiches - This recipe makes a juicy sandwich filling. Add them to this Baguette Sandwich or this Vegan Hummus Sandwich.
- Pizza - These little flavor bombs make a perfect pizza topping! They'd be delish on this easy Caprese Pizza recipe and this tasty Hummus Pizza.
- Soup - Stir the tomatoes into your favorite soup recipes before serving. You could also blend the tomatoes until smooth (along with a splash of heavy cream) to make a simple, but delicious tomato soup.
- Salad - Replace the fresh tomatoes in your fave salads with these roasted ones. They'd be delish in this Caprese Salad with Pesto Dressing and this Quinoa Arugula Salad!
- Risotto - Use them as a topping for this scrumptious Pesto Risotto, or stir them into any risotto just before serving!
Storage
Store any leftover tomatoes in an airtight container in your refrigerator, where they'll stay fresh for four days. Left the tomatoes warm to room temperature, or gently reheat them in your microwave, before serving.
Related Recipes
If you like this recipe, make sure to check out my recipe for Roasted Grape Tomatoes, too! You'll love these other tomato ideas, too:
- This yummy Tomato and Onion Salad is perfect for hot summer days when you want to get in and out of the kitchen fast!
- Serve this tasty Tomato Crostini anytime your need an easy appetizer or quick snack.
- Love Spanish food? You won't be able to resist this delicious Pan con Tomate!
- This gorgeous Heirloom Tomato Galette is the best way to use lots of summer tomatoes.
- Are you a tomato basil fan? Treat yourself to this easy Burrata Caprese recipe.
- This yummy Tomato Ricotta Toast makes a quick lunch or dinner!
Roasted Cherry Tomatoes
Ingredients
- 16 ounces (454 grams) cherry tomatoes (about 3 ½ cups)
- 1 ½ tablespoons extra virgin olive oil
- 1 large clove garlic, minced
- 1 tablespoon minced fresh herbs (see note)
- kosher salt
- pepper
Equipment
Instructions
- Preheat oven to 425°F (220°C).
- Place tomatoes on a large baking sheet, the drizzle with olive oil, and season generously with salt and pepper. Mix well.
- Bake tomatoes for 10 minutes, then remove from oven.
- Stir in garlic, then return tomatoes to oven. Continue roasting until tomatoes are shriveled and some are popped (about 10 to 15 minutes more).
- Remove from oven, then gently stir in the fresh herbs and season to taste with additional salt and pepper (if needed).
- Serve immediately. Enjoy!
Notes
Nutrition
