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    Home » Recipe » Appetizer » Layered Greek Hummus Dip

    Layered Greek Hummus Dip

    Published Sep 28, 2016 · Updated Nov 4, 2025 by Ginnie · 2 Comments

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    Treat yourself to this amazing Layered Greek Hummus Dip! This scrumptious appetizer is ready in minutes, super tasty, and ALWAYS a hit with a crowd (perfect for parties)!

    This finished layered greek hummus dip on a white platter next to plates of crackers and veggies.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Ginnie's Take

    My parents took my sister and I to many parties when we were kids. These parties were mostly attended by adults (boring!), so we usually headed straight to the food. At one of these parties, we parked ourselves in front of a big bowl of dip and proceeded to polish off the whole thing uninterrupted! I still love almost any kind of dip, but this Layered Greek Hummus Dip is one of my favorites. Simply pair it with veggies and chips, and you have a party!

    Why You'll Love This Recipe

    • Delicious Flavor - The creamy hummus pairs wonderfully with the fresh veggies. It's the perfect combo of textures and fresh flavors.
    • Ready in Minutes - Just chop up a few veggies, make the hummus, then throw this layered dip together super quickly!
    • Perfect for Parties - This easy recipe is a guaranteed crowd pleaser!
    Jump to:
    • Ginnie's Take
    • Why You'll Love This Recipe
    • Ingredients
    • Variations
    • How to Make Hummus Layer Dip
    • What to Serve with Greek Hummus Dip
    • Related Recipes
    • Layered Greek Hummus Dip
    Closeup of Greek layer dip topped with veggies, feta, and olives.

    Ingredients

    This easy Loaded Hummus recipe is made with simple ingredients you'll find at any grocery store. Here's what you'll need:

    • Hummus - I made this layered appetizer with my go to homemade hummus recipe, which is super easy to make! You can, of course, use store bought (this is my favorite brand).
    • Feta - Crumbled feta cheese adds tons of flavor this easy dip.
    • Veggies - I used a combo of grape tomatoes and cucumbers, but you can change things up by adding green onions, bell peppers, hot peppers, or other vegetables.
    • Olives - Briny kalmata olives add a tangy, savory flavor to the dip.
    • Herbs - A sprinkle of fresh Parsley is the perfect finishing touch. Dill would be tasty, too.

    This recipe is naturally vegetarian, nut free, and gluten free! To make it vegan and dairy free, just skip the feta or use a plant based alternative.

    Variations

    You can easily switch things up by making this dip with another hummus flavor. My Sun Dried Tomato Hummus, Roasted Red Pepper Hummus, Olive Hummus, Roasted Garlic Hummus, or Spicy Chipotle Hummus would all be delicious! Or for extra flavor, top the dip a drizzle of extra virgin olive oil or a squeeze of fresh lemon juice.

    Layered hummus dip on a white plate next to crackers and veggies.

    How to Make Hummus Layer Dip

    This Greek Hummus couldn't be easier to make! You'll find a detailed recipe card below, but here's a quick overview:

    1. Make hummus. If you're planning to use homemade hummus, prepare that first. You can even make it in advance to save time.
    2. Spread hummus on a large platter.
    3. Top it with the crumbled feta.
    4. Add grape tomatoes, cucumbers, and olives.
    5. Finish with a sprinkle of parsley.

    So simple, right? This Layered Greek Hummus is so tasty that it's hard to stop at one bite. If you're serving a big crowd, make sure to double the recipe.

    Collage showing how to assemble dip step-by-step.

    What to Serve with Greek Hummus Dip

    Pair this Greek Layer Dip with fresh veggies (like carrots, celery, and strips of bell pepper), crunchy crackers, or my homemade pita chips for dipping.

    Related Recipes

    Looking for similar appetizer ideas? You'll love these recipes, too:

    • This Baked Feta Dip is positively bursting with flavor!
    • Serve these Feta, Pepper, and Olive Bites at any party, then watch them disappear fast.
    • These Blue Cheese Stuffed Dates take minutes to make, and they so delish.
    • Craving a creamy dip? You'll love these Lemon Artichoke Spread, Baked Ricotta, and Mexican Baked Spinach Dip recipes!
    • These yummy Caprese Skewers were inspired by the popular salad.
    • Treat your guests to this amazing Feta Stuffed Peppers!

    And don't forget to check out all my hummus recipes! There's tons of delicious options, ranging from the classics, to more creative recipes, like this Black Bean Hummus, Pumpkin Hummus, and this Spicy Southwest Hummus.

    A hand scooping a bite of the dip with a cracker.
    A wood table topped with dip, crackers, and veggies.
    Print Recipe SaveSaved!
    5 from 1 vote

    Layered Greek Hummus Dip

    This Layered Hummus is easy to make and so delicious, plus it's perfect for parties!
    Prep Time20 minutes mins
    Total Time20 minutes mins
    Course: Appetizer
    Cuisine: Greek, Middle Eastern
    Servings: 10 servings
    Calories: 135kcal
    Author: Ginnie

    Ingredients

    • Hummus (my tried-and-true recipe)
    • 4 ounces (114 grams) feta, crumbled (about 1 cup)
    • ½ pint (551 milliliters) grape tomatoes, quartered
    • 1 small cucumber, peeled, seeded, and diced
    • ⅓ cup chopped Kalamata olives
    • 1 tablespoon chopped Italian parsley
    • crackers, pita chips, and veggies (for serving)

    Instructions

    • Make hummus, then spread on a large plate or small platter.
    • Sprinkle hummus with feta, tomatoes, cucumbers, olives, and parsley (in that order).
    • Serve hummus with crackers, pita chips, and/or veggies for dipping. Enjoy!

    Notes

    Feel free to substitute homemade hummus with store bought. You'll need one large container.

    Nutrition

    Calories: 135kcal
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    A hand scooping a bite of layered greek hummus dip with a cracker.
    Layered Greek Hummus Dip
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    About Ginnie

    Ginnie is the creator of Hello Little Home! Since 2013, she has developed, written, and photographed everything you'll find on this website (from recipes to travel tips), all with you in mind. Ginnie loves trying new things (whether that’s creating delicious vegan + vegetarian recipes, exploring a new city, or trying a fun DIY project), and she hopes to inspire you to do the same! Read more about Ginnie and Hello Little Home.

    5 from 1 vote (1 rating without comment)
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    2 Comments
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    wyominggirlcoastiewife
    9 years ago

    What a fun recipe! I love that it's so unique and different from what is normally served for football, which makes it perfect because it's memorable and will really stand out!

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    Ginnie
    9 years ago
    Reply to  wyominggirlcoastiewife

    Thank you! I like to serve something a little different! 🙂

    0
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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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